In case you don’t have a food processor, you can try using a high-powered blender. This cashew butter is vegan, gluten-free, and dairy-free! For variety, you can add cinnamon, salt, vanilla extract, honey, syrup, or coconut oil to make it more flavorful.įor alternatives for cashews, Master Class suggests walnuts, pecans, almonds, or peanuts. If you love homemade and organic condiments, then I suggest making strawberry jam too! No-Food Processer Cashew Butter On the other hand, freeze the roasted cashew nuts in freezer bags to last up to several months. Preserving them in the fridge can extend their shelf life by up to a month. Store them in containers or resealable bags. Shake the contents every two or four minutes for even cooking.Īccording to Beyond the Nut, roasted cashews are best refrigerated or frozen.Then, cook the cashews for about 8 minutes or until brown in color.Distribute a layer of cashews in the air fryer basket.

Microwave them in 1-minute intervals or until brown and toasted.Spread the cashews on a microwavable dish.Cook until they turn brown, and this may take up to 5 minutes on medium heat.Use a skillet to roast the cashews on the stove.Stir the cashews occasionally to prevent burning.Roast the cashews in a preheated oven for about 15 minutes.Then, evenly spread a single layer of cashews.Line the baking tray with parchment paper.While cashews can be used raw to make butter, it’s also best to roast them to get rid of potentially harmful bacteria. Greatist suggests keeping the cashews in the freezer to make them last longer.You can also refrigerate them for six months.These can last up to a month at room temperature.Remove as much air as you can from the container.Retain the cashews in their original packaging or in resealable bags or jars.Vacuum-sealed packages are best to extend freshness.Go for the unsalted and unflavored cashews to retain the nutritional value of the cashews.You can use this butter in your home or even start a business! Tips Buying and storing cashews Selection The Cashew Butter may be your next favorite bread spread. Look at how smooth, creamy, and thick it is. Once content with the texture, transfer it into a jar to use and store.Then, scrape down the sides with a spatula as you blend.Use a blender or food processor to blend the cashews at high speed.Now, let’s have some fun making cashew butter! Try these recipes to experience the magic of cashews: LivLong also mentioned that cashews could be immunity boosters too.Boost your brain function by snacking on cashews during studying or working.PharmEasy also suggested eating more cashews to improve your vision and eyesight.If you want to improve your blood sugar levels, then you can add cashews to your diet.According to Healthline, cashews are good for weight loss because they have fewer calories, and they can make you feel full for longer.You can also add them to milk, trail mixes, wraps, snack bars, sauces, ad more! You can usually find these in grocery stores in their roasted version.Īside from adding them to your snacks, cashews will also taste delicious in salads, smoothies, bread, cakes, and stir-fries. When it comes to flavor, cashews have a sweet, nutty, salty, and creamy quality to them.Ĭashews also have a crunchy and chewy texture that you will enjoy when snacking. There are many nut varieties to choose from, but cashews are definitely some of my favorites. Good news, the Cashew Butter is a one-ingredient recipe for 100% organic butter! Cashews Share this recipe with your family and friends they will surely love it! Ingredient Using a blender or a food processor, you can make thick, luscious, and creamy butter for your favorite recipes. Preparing cashew butter at home is actually easier than it seems.

Homemade raw cashew butter recipe